Wuppertal, Germany
City population: 340237
Duration: 2011 – ongoing
Implementation status: Ongoing
Scale: Sub-microscale: Street scale (including buildings)
Project area: 1000 m2
Type of area: Previous derelict area
Last updated: October 2021

On the brownfield of an abandoned train station and its surrounding terrain, active citizens and neighbors developed Utopia town, a living lab for creative urban development, cultural and creative industries, and citizen engagement. Under the guiding principle “edible train station – edible town", next to other projects, an urban garden with organic cultivation was developed on 1,000 sqm of the terrain at the former train station Mirke as a focus area for their activities due to its favourable location in order to show that gardening is possible in urban spaces, even on balconies or terraces (Ref. 1, 2, and 3). The main building of the Utopiatown has a bar, a concert venue, a food sharing station, and a free bicycle lending service that is operated by volunteers. (Ref. 9). Gardening workshops that are offered to citizens with little experience of gardening are planned to be further extended with seminars and practice classes for students (Ref. 3). Since its beginning, the area of the “utopia town” has grown rapidly and is now providing opportunities for multidisciplinary academic research. (Ref. 12)

The former train station
greenclubindex.de

Overview

Nature-based solution

  • Nature on buildings (external)
  • Balcony greens
  • Grey infrastructure featuring greens
  • Alley or street trees and other street vegetation
  • Parks and urban forests
  • Pocket parks/neighbourhood green spaces
  • Community gardens and allotments
  • Allotments
  • Community gardens
  • Blue infrastructure
  • Lakes/ponds

Key challenges

  • Green space, habitats and biodiversity (SDG 15)
  • Habitat and biodiversity restoration
  • Green space creation and/or management
  • Environmental quality
  • Waste management
  • Regeneration, land-use and urban development
  • Conversion of former industrial areas
  • Social justice, cohesion and equity (SDG 10)
  • Environmental education
  • Social justice and equity
  • Environmental and climate justice
  • Social cohesion
  • Social interaction
  • Health and well-being (SDG 3)
  • Enabling opportunities for physical activity
  • Creation of opportunities for recreation
  • Cultural heritage and cultural diversity
  • Promotion of cultural diversity
  • Sustainable consumption and production (SDG 12)
  • Sustainable consumption
  • Sustainable production

Focus

Transformation of previously derelict areas, Knowledge creation and awareness raising, Other

Project objectives

Illustrate how easy urban gardening is and its possibilities on private property such as balconies or terraces (Ref. 3) Knowledge transfer and capacity building about seeding, growing and harvesting of herbs, vegetables and fruits to interested citizens and students. (Ref. 3) Establishing the base for open, fair, biological and useful gardening in an urban context (Ref. 2) Provide a forum for ideation, discussion and testing of urban gardening practices (Ref. 3) Sustainable production and consumption: Illustrate alternatives to conventional urban green spaces and brownfields, empower and promote the reconquest of urban nature in communal efforts. Set an example for large-scale sustainable production. Encouraging sustainable consumption with the foodsharing initiative, where people bring their food that they do not need at home. (Ref. 3, 9) Transforming the area of the train station into a recreational area where citizens can meet, attend cultural events or exercise using the free bicycle lending service. (Ref. 3) Social cohesion and interaction: creating opportunities for people with different backgrounds to interact. (Ref. 11)

Implementation activities

A part of the local urban gardening movement in Wuppertal has determined the former train station Mirke as a focus area for their activities due to its favourable location. Under the guiding principle “edible train station – edible town” and with the help of interested citizens, a barrier-free urban garden on 1,000 sqm was created. (Ref. 9) An area formerly used as a dump was redeveloped and wild vegetation removed. Next to allotments, buckets and rice bags where potatoes, beans, topinambur and herbs are grown, a recreational area is developed with seating and a pond for amphibians. Furthermore, the staircase to the train station and the surface areas of the outdoor gastronomy were greened with edible flowers and herbs that can be tested by pedestrians. Gardening workshops are already offered to citizens with little experience that require assistance and guidance and are planned to be further extended with seminars and practice classes for students (Ref. 3). A foodsharing station was also created to where people bring the food that they do not need at home. (Ref. 9) In the main building of the former train station, a bar, a concert venue and a free bicycle lending service was created and is operated by volunteers. (Ref. 9)

Biodiversity conservation or restoration-focused activities

Biodiversity restoration:

  • Rehabilitate and restore damaged or destroyed ecosystems
  • Restore species (native, endangered, or unspecified)
  • Clear and control invasive alien species
  • Public engagement

Main beneficiaries

  • Non-government organisation/Civil Society
  • Citizens or community groups
  • Marginalized groups: Socio-economically disadvantaged populations (e.g. low-income households, unemployed), Other
  • Young people and children
  • Other

Governance

Management set-up

  • Led by non-government actors

Type of initiating organisation

  • Citizens or community group

Participatory approaches/ community involvement

  • Co-planning (e.g. stakeholder workshops, focus groups, participatory mapping)
  • Taskforce groups
  • Consultation (e.g. workshop, surveys, community meetings, town halls)
  • Joint implementation (e.g. tree planting)
  • Co-management/Joint management

Details on the roles of the organisations involved in the project

In 2011, two citizens of Wuppertal decided to re-develop the area into the Utopiatown from donations. 2014 the charitable association Förderverein Utopiastadt e.V. was founded to take care of the administration of donations and the communication of the project. 2015, this association founded a limited liability company with the two project initiators as managing directors, in order to be able to lease the property from the local savings bank who is the official owner. Citizens are involved as volunteers, helpers and co-creators of new urban spaces. In the wider programme that contains more modules in addition to the urban gardening project, designers, artists, people from the creative industries (as residents and in co-working spaces) as well as researchers are involved (Ref. 1, 2, 3 and 4).

Project implemented in response to ...

... an EU policy or strategy? Unknown
... a national policy or strategy? Unknown
... a local policy or strategy? Yes (There is a city district wide programme called city redevelopment Wuppertal whose objective is making historic city districts more attractive and strengthen existing positive features. It targets the creation of new or redeveloped playground and open spaces, the rehabiliation of shops and commercial spaces as well as creative citizen involvement projects for children and youth. All of these measures are implemented under the umbrella of an integrated action concept (Ref. 6).)

Financing

Total cost

€2,000,000 - €4,000,000

Source(s) of funding

  • Public regional budget
  • Public local authority budget
  • Corporate investment
  • Crowdfunding
  • Other

Type of funding

  • Earmarked public budget
  • Direct funding (grants, subsidies, or self-financed projects by private entities)
  • Loan
  • Donations

Non-financial contribution

Type of non-financial contribution
  • Provision of land
  • Provision of labour
Who provided the non-financial contribution?
  • Citizens (e.g. volunteering)
  • Private sector (businesses, financial institution)

Impacts and Monitoring

Environmental impacts

  • Climate change
  • Reduced emissions
  • Strengthened capacity to address climate hazards/natural disasters
  • Green space and habitat
  • Promotion of naturalistic styles of landscape design for urban development
  • Restoration of derelict areas
  • Other

Economic impacts

  • Reduce financial cost for urban management
  • Increase in agricultural production (for profit or not)

Socio-cultural impacts

  • Social justice and cohesion
  • Improved social cohesion
  • Fair distribution of social, environmental and economic benefits of the NBS project
  • Increased visibility and opportunity for marginalised groups or indigenous peoples
  • Increased opportunities for social interaction
  • Increased involvement of locals in the management of green spaces
  • Increased access to healthy/affordable food
  • Increased sustainability of agriculture practices
  • Health and wellbeing
  • Gain in activities for recreation and exercise
  • Cultural heritage and sense of place
  • Promotion of cultural diversity
  • Education
  • Increased support for education and scientific research
  • Other

Type of reported impacts

Achieved impacts

Presence of formal monitoring system

Unknown

Presence of indicators used in reporting

No evidence in public records

Presence of monitoring/ evaluation reports

No evidence in public records

Availability of a web-based monitoring tool

No evidence in public records

References

The garden workshop
Reference 11