Tirana's urban development has set a new record in 2022, when more than 1.8 million square meters of new buildings were constructed (Ref. 5). This rapid development increased the need for accessible urban green areas. At the Tulla Urban Farm, a wide audience is trained to create those green areas in their yards, balconies and roofs with the added benefit of growing produce for their own needs (Ref. 1,2,5). This practice of food autonomy is deeply rooted in Albanian culture but has been lost in urban settings where concrete has taken over the city (Ref. 1). Tulla Urban Farm addresses this issue by providing an inclusive space for people of diverse backgrounds to come together and experience urban gardening first hand under the guidance of professionals from the Agricultural University of Tirana (Ref. 2,3). In these "urban agricultural schools", workshops, seminars and discussions are held to re-cultivate traditional agro-cultural practices and knowledge that will benefit the participants, many of which are from marginalised backgrounds (Ref. 1, 4). All these activities are facilitated through the rooftop greenhouse of the Tulla Cultural Center, which harbours over 300 plants (Ref.1). As such, Tulla Urban Farm not only provides a space for experiencing and learning about plants but also for social interaction and building a community that also addresses more serious issues such as mental health in a society that faces high rates of unemployment (Ref. 1). The project had received inital funding from the German GIZ in 2022 and won the Cultures of Resistance Award through which it financed the first two years of its programme and enabled free participation at the urban agricultural school for all participants (Ref. 2,4).
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
- Nature on buildings (external)
- Green roofs
- Balcony greens
- Other
Key challenges
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Cultural heritage and cultural diversity
- Preservation of historic traditions
- Health and well-being (SDG 3)
- Creation of opportunities for recreation
- Improving mental health
- Social justice, cohesion and equity (SDG 10)
- Social cohesion
- Social interaction
- Environmental education
- Sense of community and community engagement
- Sustainable consumption and production (SDG 12)
- Sustainable production
- Food scarcity / security
Principal problems in Functional Urban Area (FUA)
- Land use and Socio-economic change
- Agriculture/ crop production
- Limited economic opportunities and local livelihoods
- Rapid urbanization
- Unequal availability and access to public green spaces
- Health, Well-being and Social cohesion
- Mental health issues (stress, anxiety)
- Poor community engagement
- Resource Scarcity and Competition
- Food insecurity due to disruptions in food production and distribution
Key priorities
Focus
Project objectives
Implementation activities
Main beneficiaries
- Non-government organisation/Civil Society
- Citizens or community groups
- Food producers and cultivators (i.e. farmers, gardeners)
- Young people and children
- Marginalized groups: Children, young people or youth groups , Women, Socio-economically disadvantaged populations (e.g. low-income households, unemployed), Other
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Non-government organisation/civil society
Participatory approaches/ community involvement
- Co-planning (e.g. stakeholder workshops, focus groups, participatory mapping)
- Dissemination of information and education
- Joint implementation (e.g. tree planting)
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Corporate investment
- National or regional development bank
- Private funding by citizens
- Other
Type of funding
- Direct funding (grants, subsidies, or self-financed projects by private entities)
- Donations
- Membership or entrance fees
- Other
Non-financial contribution
- Provision of goods
- Provision of labour
- Provision of expertise
- Citizens (e.g. volunteering)
- Private sector (businesses, financial institution)
- Other
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Increased number of species present
- Achieved increased number of species present
Economic impacts
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
Socio-cultural impacts
- Social justice and cohesion
- Improved social cohesion
- Expected improved social cohesion
- Improved access to urban green space
- Achieved improved access to urban green space
- Increased visibility and opportunity for marginalised groups or indigenous peoples
- Expected increased visibility and opportunity for marginalised groups or indigenous peoples
- Increased opportunities for social interaction
- Achieved increased opportunities for social interaction
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Increased sustainability of agriculture practices
- Achieved increased sustainability of agriculture practices
- Health and wellbeing
- Improved mental health
- Expected improved mental health
- Supporting ill-health communities facing loneliness, anxitey or depression
- Expected supporting ill-health communities facing loneliness, anxitey or depression
- Cultural heritage and sense of place
- Improvement in people’s connection to nature
- Expected improvement in people’s connection to nature
- Increased sense of place identity, memory and belonging
- Expected increased sense of place identity, memory and belonging
- Education
- Increased support for education and scientific research
- Achieved increased support for education and scientific research
- Increased knowledge of locals about local nature
- Achieved increased knowledge of locals about local nature

Information about this nature-based solution was collected as part of the