In Phoenix, over half a million people are facing hunger, including schoolchildren, working parents, seniors on fixed incomes, and other marginalized groups. Factors such as limited food access and poor food quality—commonly referred to as 'food deserts'—worsen the problem. Food deserts are areas where residents have little to no access to fresh, healthy, and affordable food. Of the 55 food deserts in Maricopa County, 43 are located in Phoenix, affecting nearly half of the city's population Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit. The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
Key challenges
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Health and well-being (SDG 3)
- Improving physical health
- Social justice, cohesion and equity (SDG 10)
- Environmental education
- Environmental and climate justice
- Sense of community and community engagement
- Sustainable consumption and production (SDG 12)
- Sustainable consumption
- Sustainable production
- Food scarcity / security
Principal problems in Functional Urban Area (FUA)
- Land use and Socio-economic change
- Unequal availability and access to public green spaces
- Health, Well-being and Social cohesion
- Poor community engagement
- Resource Scarcity and Competition
- Food insecurity due to disruptions in food production and distribution
Key priorities
Focus
Project objectives
Implementation activities
Specification of climate or environmentally vulnerable communities
Main beneficiaries
- Young people and children
- Marginalized groups: Children, young people or youth groups , Disadvantaged ethnic or racial groups
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Non-government organisation/civil society
Participatory approaches/ community involvement
- Dissemination of information and education
- Consultation (e.g. workshop, surveys, community meetings, town halls)
- Joint implementation (e.g. tree planting)
- Co-management/Joint management
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Funds provided by non-governmental organization (NGO)
Type of funding
- Direct funding (grants, subsidies, or self-financed projects by private entities)
Non-financial contribution
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased number of species present
- Achieved increased number of species present
Economic impacts
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
Socio-cultural impacts
- Social justice and cohesion
- Improved access to urban green space
- Achieved improved access to urban green space
- Increased visibility and opportunity for marginalised groups or indigenous peoples
- Achieved increased visibility and opportunity for marginalised groups or indigenous peoples
- Increased opportunities for social interaction
- Achieved increased opportunities for social interaction
- Increased involvement of locals in the management of green spaces
- Achieved increased involvement of locals in the management of green spaces
- Education
- Increased support for education and scientific research
- Achieved increased support for education and scientific research
- Increased awareness of NBS and their benefits
- Achieved increased awareness of NBS and their benefits

Information about this nature-based solution was collected as part of the