The International Institute of Rural Reconstruction (IIRR) Myanmar and its local collaborative organizations developed a community garden at Inn Dein village to ensure access to diverse and safe food amidst the current internal crisis in Myanmar. The community garden is a part of the wider research project “Climate-smart villages as platforms for resilience building, women empowerment, equity, and sustainable food systems”, funded by the International Development Research Centre (IDRC). The expected outcomes are to benefit over 4,200 internally displaced persons (IDP) (due to COVID-19 and internal conflict) in Inn Dein and the Yangon Monastery Camp in Nyaungshwe. The community garden was established in the close vicinity of the Internally Displaced People (IDP) camp. The garden area is about 1.5 acres and rented for three seasons from the owner. Saplings were supplied for agroforestry purposes and a community support fund has also been provided for income generation and livelihood activities. Sprinkler irrigation has been installed to cover the whole land area, and 20 types of crops, including several legumes crops and vegetables such as mustard, radish, carrot, coriander, okras, eggplant and pumpkin are being cultivated. This project is particularly important in the current situation "[because of the lack of opportunities to direct support to IDP camps and the risky situation in food supplies, access to food and nutrition for IDPs is critically important." This project benefits both addressing food insecurity and increasing green space in the neighbourhood of the IDP camps. (Ref 1).
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
Key challenges
- Climate action for adaptation, resilience and mitigation (SDG 13)
- Climate change adaptation
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Inclusive and effective governance (SDG 16)
- Inclusive governance
- Effective management
- Economic development and employment (SDG 8)
- Economic development: agriculture
- Sustainable consumption and production (SDG 12)
- Sustainable consumption
- Sustainable production
Focus
Project objectives
Implementation activities
Climate-focused activities
Climate change adaptation:
- Increase the use of climate-resilient plant species (resistant to drought, fire, and pests)
- Other
Biodiversity conservation or restoration-focused activities
Biodiversity conservation:
- Protect and enhance urban habitats
- Promote environmentally-sound development in and around protected areas
- Preserve and strengthen habitat connectivity
- Reduce negative impacts and avoid the alteration/damage of ecosystem
- Means for conservation governance
- Biodiversity offsets
- Raise public awareness
- Public engagement
- Capacity building
- Protect and apply traditional knowledge and conservation practices
Main beneficiaries
- Citizens or community groups
- Marginalized groups: Refugees, asylum seekers, and migrants, Other
- Food producers and cultivators (i.e. farmers, gardeners)
- Young people and children
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Non-government organisation/civil society
Participatory approaches/ community involvement
- Joint implementation (e.g. tree planting)
- Co-management/Joint management
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Financing
Total cost
Source(s) of funding
- Funds provided by non-governmental organization (NGO)
Type of funding
- Direct funding (grants, subsidies, or self-financed projects by private entities)
Non-financial contribution
- Provision of land
- Provision of labour
- Provision of expertise
- Provision of other services
- Citizens (e.g. volunteering)
- Private sector (businesses, financial institution)
Impacts and Monitoring
Environmental impacts
- Environmental quality
- Improved soil quality
- Green space and habitat
- Increased green space area
- Reduced biodiversity loss
Economic impacts
- Unknown
Socio-cultural impacts
- Social justice and cohesion
- Increased access to healthy/affordable food
- Education
- Increased support for education and scientific research
Type of reported impacts
Presence of formal monitoring system
Presence of indicators used in reporting
Presence of monitoring/ evaluation reports
Availability of a web-based monitoring tool
References
2. Climate and nutrition smart villages as platforms to address food insecurity in Myanmar (No Date), International Development Research Center, available at Source link (accessed 17.1.2023).
3. Resource conservation in the uplands of Southern Shan: How climate-smart agriculture can help (January 2019), International Institute of Rural Reconstruction, available at Source link (accessed 17.1.2023).
4. Climate Laws, Myanmar Climate-Smart Agriculture Strategy, available at Source link (accessed 28.1.2023)
5. Concern (2022), Upwards, sideways, sloped: gardening in refugee camps, available at Source link (accessed 3.2.2023)
