HortaFCUL is a project created and managed by the Faculty of Sciences at the University of Lisbon to raise awareness and promote the practice of permaculture as a solution to the ecological, social, and economic problems the world is facing (1). This initiative began in 2009 on the University campus through a garden, which allowed HortaFCUL to start conducting some activities that could answer some socio-environmental challenges, such as food security and sovereignty, ecosystem degradation and climate change (13), by raising awareness, teaching, and practising many aspects involved in permaculture and urban agriculture (2). Its focus has been on regenerating soil in an urban environment and creating productive landscapes for people and other beings (12). They grow different types of plants (vegetables, shrubs, trees) in different ways (swales, raised beds, greenhouses) to increase plant diversity and foster ecosystems (13). The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1). HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
- Grey infrastructure featuring greens
- Institutional green space
Key challenges
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Regeneration, land-use and urban development
- Promote natural styles of landscape design for urban development
- Health and well-being (SDG 3)
- Creation of opportunities for recreation
- Social justice, cohesion and equity (SDG 10)
- Social interaction
- Environmental education
- Sustainable consumption and production (SDG 12)
- Sustainable production
- Food scarcity / security
Principal problems in Functional Urban Area (FUA)
- Climate-Related Hazards
- Heat stress & Extreme temperatures
- Environmental Degradation
- Biodiversity loss
- Soil degradation and loss
- Land use and Socio-economic change
- Rapid urbanization
- Resource Scarcity and Competition
- Food insecurity due to disruptions in food production and distribution
Key priorities
Focus
Project objectives
Implementation activities
Main beneficiaries
- Non-government organisation/Civil Society
- Researchers/University
- Citizens or community groups
- Young people and children
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Public sector institution
- Other
Participatory approaches/ community involvement
- Co-planning (e.g. stakeholder workshops, focus groups, participatory mapping)
- Deliberative decision-making processes (e.g., consensus building, deliberative polling)
- Dissemination of information and education
- Joint implementation (e.g. tree planting)
- Co-management/Joint management
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Research organisation / University
- Other funding sources are unclear
Type of funding
- Direct funding (grants, subsidies, or self-financed projects by private entities)
- Other funding types are unknown
Non-financial contribution
- Provision of land
- Provision of labour
- Citizens (e.g. volunteering)
- Other
Impacts and Monitoring
Environmental impacts
- Climate change
- Lowered local temperature
- Achieved lowered local temperature
- Enhanced carbon sequestration
- Achieved enhanced carbon sequestration
- Water management and blue areas
- Improved stormwater management
- Achieved improved stormwater management
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Reduced biodiversity loss
- Achieved reduced biodiversity loss
- Increased number of species present
- Achieved increased number of species present
- Increased presence and recovery of wild species
- Achieved increased presence and recovery of wild species
- Enhanced support of pollination
- Achieved enhanced support of pollination
Economic impacts
- Generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
- Achieved generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
- Generation of income from NBS
- Achieved generation of income from NBS
- Other
Socio-cultural impacts
- Social justice and cohesion
- Increased opportunities for social interaction
- Achieved increased opportunities for social interaction
- Increased involvement of locals in the management of green spaces
- Achieved increased involvement of locals in the management of green spaces
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Education
- Increased support for education and scientific research
- Achieved increased support for education and scientific research
- Increased awareness of NBS and their benefits
- Achieved increased awareness of NBS and their benefits

Information about this nature-based solution was collected as part of the