The model farm is a small-scale organic vegetable farm according to the principle of a "market garden", meaning little machine use is required [1]. More than 40 different vegetables were grown in an effective growing area of 720 m2, using principles of regenerative agriculture promoting soil health [Ref. 4, 6]. An important outcome is sustainably producing vegetables for schools and care homes in the municipality [Ref. 1-3]. The initial vision was to "showcase both the farming and business model behind a sustainable and successful small-scale farming enterprise" and drive the "integration of regenerative farming practices in the continuous evolution of urban and rural multifunctional landscapes" [Ref. 4, 6]. The model farm offers education and cooperates with a local college [Ref. 1, 6]. The model farm is part of the Climate-KIC SATURN project which aims to reconnect urban and rural areas and address the climate crisis through sustainable food production [Ref. 1, 5, 7].
Overview
Nature-based solution
- Community gardens and allotments
- Allotments
- Horticulture
Key challenges
- Climate action for adaptation, resilience and mitigation (SDG 13)
- Climate change adaptation
- Social justice, cohesion and equity (SDG 10)
- Environmental education
- Economic development and employment (SDG 8)
- Economic development: agriculture
- Sustainable consumption and production (SDG 12)
- Sustainable production
- Food scarcity / security
Principal problems in Functional Urban Area (FUA)
- Environmental Degradation
- Biodiversity loss
- Soil degradation and loss
- Land use and Socio-economic change
- Agriculture/ crop production
- Rapid urbanization
- Health, Well-being and Social cohesion
- Disconnection from nature
Key priorities
Focus
Project objectives
Implementation activities
Climate-focused activities
Climate change adaptation:
- Improved agricultural practices for improved food security and prevention of food scarcity
Main beneficiaries
- Local government/Municipality
- Public sector institution (e.g. school or hospital)
- Researchers/University
- Citizens or community groups
- Food producers and cultivators (i.e. farmers, gardeners)
- Marginalized groups: Children, young people or youth groups , Elderly people, Refugees, asylum seekers, and migrants, Socio-economically disadvantaged populations (e.g. low-income households, unemployed)
Governance
Management set-up
- Government-led
Type of initiating organisation
- Local government/municipality
Participatory approaches/ community involvement
- Dissemination of information and education
- Unknown
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Public local authority budget
- Public regional budget
- EU funds
Type of funding
- Earmarked public budget
- Direct funding (grants, subsidies, or self-financed projects by private entities)
Non-financial contribution
- Provision of land
- Provision of labour
- Public authorities (e.g. land, utility services)
- Citizens (e.g. volunteering)
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Increased conversion of degraded land or soil
- Expected increased conversion of degraded land or soil
- Reduced biodiversity loss
- Expected reduced biodiversity loss
- Increased number of species present
- Achieved increased number of species present
Economic impacts
- Increase of green jobs (e.g. paid employment positions)
- Achieved increase of green jobs (e.g. paid employment positions)
- Generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
- Achieved generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
- Other
Socio-cultural impacts
- Social justice and cohesion
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Increased sustainability of agriculture practices
- Expected increased sustainability of agriculture practices
- Education
- Increased awareness of NBS and their benefits
- Achieved increased awareness of NBS and their benefits

Information about this nature-based solution was collected as part of the