The Färjenäs Agroforestry Garden started in 2013 in the Färjenäs park in Hisingen, Gothenburg. A group of people interested in agroforestry started a study circle on the topic the year before and then formed an association to apply their knowledge in practice. The City of Gothenburg helped the project get started by providing some funding and finding a 2000 sqm spot for the garden on land owned by the city. The Färjenäs agroforestry garden association is run by volunteers, who have planted about 200 different species of trees, bushes and herbs that produce produce. The planting and management of the garden aims to promote soil health and biodiversity. The association received funding from the Swedish Environmental Protection Agency in 2020 and partnered with the Natural History Museum in Gothenburg to further promote biodiversity and wild pollinators, and has partnered with a local beekeeping association to establish a beehive in the garden. The garden is open to the public and invites the public to educational activities and working events such as planting. The association aims to be a meeting place for locals and visitors from all over the city, with different cultural backgrounds and generations. Several courses and educational programs within agroforestry, agriculture and gardening have been held at the garden. [Ref. 1-7]
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
Key challenges
- Climate action for adaptation, resilience and mitigation (SDG 13)
- Climate change adaptation
- Environmental quality
- Soil quality improvement
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Habitat and biodiversity conservation
- Social justice, cohesion and equity (SDG 10)
- Social interaction
- Environmental education
- Sustainable consumption and production (SDG 12)
- Sustainable production
Principal problems in Functional Urban Area (FUA)
- Environmental Degradation
- Biodiversity loss
- Land use and Socio-economic change
- Agriculture/ crop production
Key priorities
Focus
Project objectives
Implementation activities
Climate-focused activities
Climate change adaptation:
- Improved agricultural practices for improved food security and prevention of food scarcity
Biodiversity conservation or restoration-focused activities
Biodiversity conservation:
- Protect and enhance urban habitats
- Preserve and strengthen existing habitats and ecosystems
- Create new habitats
- Protect species
- Undertake specific measures to protect species
- Means for conservation governance
- Raise public awareness
- Public engagement
- Protect and apply traditional knowledge and conservation practices
Main beneficiaries
- Non-government organisation/Civil Society
- Citizens or community groups
- Food producers and cultivators (i.e. farmers, gardeners)
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Non-government organisation/civil society
Participatory approaches/ community involvement
- Joint implementation (e.g. tree planting)
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Public local authority budget
- Public national budget
Type of funding
- Direct funding (grants, subsidies, or self-financed projects by private entities)
Non-financial contribution
- Provision of land
- Provision of labour
- Public authorities (e.g. land, utility services)
- Citizens (e.g. volunteering)
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Increased conversion of degraded land or soil
- Expected increased conversion of degraded land or soil
- Increased number of species present
- Achieved increased number of species present
- Increased presence and recovery of wild species
- Expected increased presence and recovery of wild species
- Enhanced support of pollination
- Expected enhanced support of pollination
Economic impacts
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
Socio-cultural impacts
- Social justice and cohesion
- Increased opportunities for social interaction
- Achieved increased opportunities for social interaction
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Education
- Increased knowledge of locals about local nature
- Expected increased knowledge of locals about local nature
- Increased awareness of NBS and their benefits
- Expected increased awareness of NBS and their benefits

Information about this nature-based solution was collected as part of the