The "Urban Farms in Gdańsk" project, launched in 2018, is an innovative educational initiative spearheaded by the Gdański Zarząd Dróg i Zieleni, Fundacja Gdańska, and dedicated volunteers. This project aims to inspire Gdańsk residents to cultivate herbs in their home gardens and balconies while emphasizing the importance of preserving urban greenery. The initiative not only promotes sustainable living but also fosters a deeper connection between the community and its natural surroundings. As part of the project, two locations in Gdańsk—Grobla IV and Za Murami streets—feature 27 carefully designed planter boxes. Each box contains a thoughtfully curated selection of herbs, including culinary basil, lovage, olive herb, and dill, among others. These fragrant plants not only serve a practical purpose but also delight the senses and enhance the urban landscape. In total, 27 pots measuring 60x80 cm and 50 cm high were set up, with each labeled to describe its specific composition and plant varieties. Approximately 500 plants were cultivated as part of this effort, showcasing a harmonious blend of practicality, education, and aesthetics. The herb gardens thrive from spring through late autumn, offering an ongoing visual and sensory experience. They serve as a testament to the potential of urban spaces to support greenery, community engagement, and ecological awareness. This initiative also underscores the importance of individual contributions to urban green spaces. By growing herbs, residents not only enhance their own surroundings but also play an active role in maintaining the city's ecological balance. The "Urban Farms in Gdańsk" project demonstrates how urban agriculture can merge utility and beauty, creating vibrant spaces that benefit both people and the environment. (1-3)
Overview
Nature-based solution
- Community gardens and allotments
- Community gardens
Key challenges
- Green space, habitats and biodiversity (SDG 15)
- Green space creation and/or management
- Habitat and biodiversity restoration
- Regeneration, land-use and urban development
- Promote natural styles of landscape design for urban development
- Social justice, cohesion and equity (SDG 10)
- Social interaction
- Environmental education
- Sense of community and community engagement
- Sustainable consumption and production (SDG 12)
- Sustainable production
Principal problems in Functional Urban Area (FUA)
- Land use and Socio-economic change
- Agriculture/ crop production
- Health, Well-being and Social cohesion
- Poor community engagement
Key priorities
Focus
Project objectives
Implementation activities
Biodiversity conservation or restoration-focused activities
Biodiversity restoration:
- Restore species (native, endangered, or unspecified)
- Public engagement
Main beneficiaries
- Citizens or community groups
Governance
Management set-up
- Co-governance with government and non-government actors
Type of initiating organisation
- Local government/municipality
- Private foundation/trust
Participatory approaches/ community involvement
- Co-planning (e.g. stakeholder workshops, focus groups, participatory mapping)
- Dissemination of information and education
- Joint implementation (e.g. tree planting)
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Public local authority budget
Type of funding
- Earmarked public budget
Non-financial contribution
- Provision of labour
- Provision of expertise
- Citizens (e.g. volunteering)
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Increased number of species present
- Achieved increased number of species present
Economic impacts
- Generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
- Expected generation of other type of work opportunities (e.g. voluntary, work for rehabilitation)
Socio-cultural impacts
- Social justice and cohesion
- Increased involvement of locals in the management of green spaces
- Achieved increased involvement of locals in the management of green spaces
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Education
- Increased awareness of NBS and their benefits
- Achieved increased awareness of NBS and their benefits

Information about this nature-based solution was collected as part of the