The Productive Backyards Program is led by the NGO Granitos de Paz with the goal of promoting food security and income generation for vulnerable families in Cartagena. The program supports the creation of green gardens in household yards, provide technical training in planting, plant care, and supplies, as well as guidance and support for the creation of productive gardens, it also supports the commercialization of crops, fostering social cohesion within homes and positively impacting their environmental surroundings, nutrition, and health (ref 2, 3). A productive backyard is a small plot of land dedicated to growing vegetables for the family's daily consumption, providing fresh, healthy, and nutritious food. Family labour is utilised, offering both economic and nutritional benefits. This activity helps reduce malnutrition, improve the environment, and enable the commercialisation of organic products by making use of household yards (ref 6). The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).
Overview
Nature-based solution
- Community gardens and allotments
- Allotments
- Community gardens
Key challenges
- Green space, habitats and biodiversity (SDG 15)
- Habitat and biodiversity restoration
- Social justice, cohesion and equity (SDG 10)
- Social interaction
- Environmental education
- Sustainable consumption and production (SDG 12)
- Sustainable consumption
- Sustainable production
- Food scarcity / security
Principal problems in Functional Urban Area (FUA)
- Resource Scarcity and Competition
- Food insecurity due to disruptions in food production and distribution
- Other
Key priorities
Focus
Project objectives
Implementation activities
Specification of climate or environmentally vulnerable communities
Biodiversity conservation or restoration-focused activities
Biodiversity restoration:
- Rehabilitate and restore damaged or destroyed ecosystems
- Public engagement
- Other
Main beneficiaries
- Citizens or community groups
- Food producers and cultivators (i.e. farmers, gardeners)
- Coastal-dependent communities (e.g. small-scale fishers, coastal farmers, and indigenous peoples)
- Marginalized groups: Women, Socio-economically disadvantaged populations (e.g. low-income households, unemployed), Disadvantaged ethnic or racial groups, Vulnerable populations in disaster-prone areas
Governance
Management set-up
- Led by non-government actors
Type of initiating organisation
- Non-government organisation/civil society
Participatory approaches/ community involvement
- Unknown
Details on the roles of the organisations involved in the project
Project implemented in response to ...
Type of enablers
Financing
Total cost
Source(s) of funding
- Public local authority budget
- Corporate investment
- Funds provided by non-governmental organization (NGO)
Type of funding
- Earmarked public budget
- Direct funding (grants, subsidies, or self-financed projects by private entities)
- Donations
Non-financial contribution
- Provision of goods
- Provision of labour
- Provision of expertise
- Public authorities (e.g. land, utility services)
- Citizens (e.g. volunteering)
- Private sector (businesses, financial institution)
Impacts and Monitoring
Environmental impacts
- Green space and habitat
- Increased green space area
- Achieved increased green space area
- Increased conservation or restoration of ecosystems
- Achieved increased conservation or restoration of ecosystems
- Other
Economic impacts
- Stimulate development in deprived areas
- Achieved stimulate development in deprived areas
- Increase in agricultural production (for profit or not)
- Achieved increase in agricultural production (for profit or not)
- Generation of income from NBS
- Achieved generation of income from NBS
Socio-cultural impacts
- Social justice and cohesion
- Improved social cohesion
- Achieved improved social cohesion
- Improved access to urban green space
- Achieved improved access to urban green space
- Increased opportunities for social interaction
- Achieved increased opportunities for social interaction
- Increased access to healthy/affordable food
- Achieved increased access to healthy/affordable food
- Education
- Increased knowledge of locals about local nature
- Achieved increased knowledge of locals about local nature

Information about this nature-based solution was collected as part of the